Bruneaux


​​​​Lunch ​11:30 a.m. to 2 p.m. 

Salad (Add to any salad: Chicken $5, Steak $6, Tuna $7)

Niçoise Scottish salmon, soft boiled egg, french beans, tomato, petit potato, kalamata olives on a bed of mixed greens

with house made tarragon vinaigrette...$14

Bruneaux Wedge iceberg lettuce, tomatoes, walnut praline, celery ribbons, bacon dust and Stilton dressing...$8

Strawberry and Baby Spinach baby spinach, fresh strawberries, toasted almonds, goat cheese, tossed with

strawberry balsamic dressing...$12

Bruneaux Chopped romaine lettuce, fresh tomatoes, cucumbers, red onion, and feta cheese, with champagne

vinaigrette dressing...$10

Summer Vegetable arugula, summer corn, black beans, pickled onions, avocado, roasted red peppers and

goat cheese, with champagne vinaigrette dressing...$14

Crab Louie romaine lettuce, lump crab meat, egg halves, asparagus, tomato, with Louie dressing...$14

Summer Mediterranean arugula, kalamata olives, roasted red peppers, artichokes, pickled red onion, feta cheese

with balsamic vinaigrette dressing...$12

Roasted Beets, Navel Orange and Fennel beets, oranges, fennel, red onion, with citrus vinaigrette dressing...$12


Sandwiches (Choice of side salad or pommes frites)

Croque Madame open faced with egg, ham, dijon gruyére mornay, on toasted bread bread...$13

Croque Monsieur ham, dijon gruyére mornay, on toasted bread...$12

Sewickley Steak ​Serenity Hills filet, caramelized onion and fennel, radicchio, chermoula sauce, topped with

fried jalapeño and feta cheese, on a soft roll...$12

Grilled Chicken Breast  caramelized onions, mild cheddar cheese with spicy sriracha mayonnaise...$12

Bruneaux Burger house ground Serenity Hills filet, sautéed mushrooms with gruyére cheese, dijon mayonnaise

on a toasted bun...$12


Lunch Entrèe (Bread available upon request)

Omelette Francaise three organic eggs, fresh herbs, gruyére cheese, finished with fresh butter on a bed of arugula dressed

with dijon vinaigrette...$10

Steak Frites Serenity Hills Filet Mignon topped with béarnaise sauce served with pommes frites and crispy

roasted brussels sprouts...$22

Salmon Scottish salmon, topped with pineapple-mango chutney, wild rice, french lentils and micro greens...$14

Chicken Schnitzel Panko breaded and baked chicken caper butter over wild rice...​$15



Patisseries et Macarons
Bruneaux Crêpe sweetened mascarpone mousse, topped with peach-berry drizzle…$10
Macaron* authentic French Macarons with just the right balance of complex flavors, graced with just a hint of sweetness. 

The delicate and savory flavors are endless and ever-changing. Ask your server for today's Macaron selection…$3.50
Le Royal Chocolat* chocolate genoise, chocolate mousse, chocolate miroir glaze, flecked with precious gold leaf.

"Little death".....by chocolate!...$12 
Creamy Pear Cheesecake* a poached pear infused cheesecake, delicately placed over a chocolate-praline sable, 
coated with a vanilla glaze and encircled by pear gelée médaillon…$12

Raspberry Tartelette* the freshest of raspberries, sitting atop a smooth and luscious pastry crème. Not too sweet!...$12
Feronia’s Apple* named in honor of a Roman Goddess of harvest and abundance. Artfully rendered with love and care. 
Made with fresh green apple mousse surrounding a caramel cremeux center, set atop a milk chocolate chantilly cream
and a praline caramel-roasted pecan crisp…$12 

*These exceptional desserts are created locally by Master Chef David Piquard at Gaby et Jules.​​

Coffee...$4  Tea...$4  Espresso...$4  Americano...$4









​​​​Bruneaux 409 Beaver Street Sewickley, Pa. 15143 / 412-741-9200 / Look for us on Facebook & Instagram