Dinner ​5 p.m. to 10 p.m.

Soup and Salad

Lobster Bisque rich velvety bisque, with Maine lobster served with fumet foam...$12

Caesar romaine, rustic croutons, white anchovies and traditional caesar dressing...$8

Bruneaux Wedge iceberg lettuce, tomatoes, walnut praline, celery ribbons, bacon dust and stilton dressing...$10

Ancient Grains micro herbs and edible flowers on a bed of farro and quinoa...$10

Romanesco cauliflower and beets with green goddess dressing...$8

Bruneaux Winter Salad beets and arugula tossed with a blood orange vinaigrette, toasted walnut and goat cheese spread,

with blood orange supreme...$9

Small Plates

Foie Gras Torchon prepared with seasonal fruit glacé rosemary and maldon sea salt...$15

Escargot Bourguignonne escargot in the shell served with a warm garlic herb butter...$12

Butter Poached Lobster Maine lobster tail and claw with a rich sweet corn sabayon, leek purée and beet chips...$21

Steak Tartar hand cut NY strip tossed with extra virgin oil, lemon juice, radish and quail yolk...$10

Bouillabaisse halibut, clams, mussels and prawns brought together in a sea urchin and saffron broth...$18

Roasted Bone Marrow beef bone, garlic, shallots, fresh herbs, served with crostini...$12

Lobster Macaroni and Cheese...$16


Charcuterie Board chefs daily selection of domestic and imported cheeses with house made sausage and pâté...$15

Steamed Mussels with chorizo, garlic and fennel steamed in a white wine lobster broth...$15

Vegetable Crudités crisp carrots, radish, cauliflower and cucumber with green goddess and blue cheese dressing...$10

Entrée by Sea

Halibut with Zucchini Scales flakey halibut and baby zucchini served with a crispy potato plank and velvety

leek sauce...$32

Poached Salmon poached Scottish salmon with baby zucchini in a burnt citrus beurre blanc...$24

Baked Dover Sole lightly baked with lemon and capers, served with blistered tomato and poached potatoes...Market Price

Sea Bass filet served with roasted potato and torched green onions with a port wine reduction...$24

Whole Branzino baked and rubbed with garlic and paprika, accompanied by fingerling potatoes and baby zucchini, finished with a 

saffron white wine vinaigrette drizzle...$32

Scallops seared sea scallops with butter squash risotto and bacon and apple relish...$28

Entrée by Air

Duck à L'Orange duck breast with blood orange and baby turnips with greens...$24

Poulte à la Crème Parmesanne pan roasted chicken breast with tricolored carrots and rosemary red potatoes finished 

with a lemon, garlic and parmesan cream sauce...$20

Entrée by Land

Lamb Chop  J amison Farm lamb served with tricolor carrots, braised greens and chimichurri...$28

Bone-In Pork Loin with a bacon and whole grain mustard sauce, gratin potatoes and crispy kale...$18

Veal Chop pan seared veal with wild mushrooms, indigo cauliflower and pan jus...$38

Filet Au Poivre 6oz filet mignon served with side of petite squashes, pommes aligot and au poivre...$28

NY Strip Steak 16oz served with potato gratin, brussels sprouts and demi glacé...$32

Delmonico 16oz served with duchess potato and rapini with bordelaise sauce...$38

Bone-in Rib-eye 16oz served with fingerling potatoes and sautéed onions and mushrooms with our

Bruneaux house-made steak sauce $42

Tomahawk 32oz served with a beef demi glacé...$54

Filet Mignon 10oz served with garlic-mashed potatoes and asparagus with black truffle butter...$38

Wild Mushroom and Root Vegetable Risotto with savory beet and squash purée...$17

Add-On (to any dish)

Seared Wild Mushroom...$5  Lobster...$12  Foie Gras...$25  Shaved Truffle...$15 Pommes Frites...$5


Earl Grey Crème Brûlée with lavender sugar...$12

Crêpe fig and pear jam with house made caramel sauce and whipped crème...$8

Chocolate Cake Flourless, with raspberry whipped cream and white chocolate glaze...$5

Almond Cake with toasted coconut and candied orange...$5

Coffee...$4  Tea...$4  Espresso...$4  Americano...$4

​​​Bruneaux 409 Beaver Street Sewickley, Pa. 15143 / 412-741-9200 / Look for us on Facebook & Instagram