Dinner ​5 p.m. to 10 p.m.

Soup and Salad

Lobster Bisque rich velvety bisque, with Maine lobster served with fumet foam...$12

Chilled Strawberry Gazpacho black pepper olive oil, dehydrated strawberries...$12

Caesar romaine, rustic croutons, white anchovies and traditional caesar dressing...$8

Bruneaux Wedge iceberg lettuce, tomatoes, walnut praline, celery ribbons, bacon dust and stilton dressing...$10

Bruneaux Seasonal Salad kumato and campari tomatoes, mixed greens in EVOO, pearl mozzarella, balsamic glaze...$12


EntrÉes

Halibut with Zucchini Scales flakey halibut and baby zucchini served with a crispy potato plank and velvety
leek sauce...$32

Baked Dover Sole lightly baked with lemon and capers, served with blistered tomato and poached potatoes...Market Price

Scallops seared sea scallops with rosemary compressed strawberries, asparagus ribbons, nasturtium leaves

and green strawberries...$32

Duck à L'Orange duck breast with blood orange and baby turnips with greens...$24

Poulte à la Crème Parmesanne pan roasted chicken breast with tricolored carrots and rosemary red potatoes finished 
with a lemon, garlic and parmesan cream sauce...$20

Lamb Chop Jamison Farm lamb served with tricolor carrots, braised greens and chimichurri...$28

Filet Mignon 10oz served with garlic-mashed potatoes and asparagus and demi glacé ...$38

NY Strip Steak 16oz served with potato gratin, brussels sprouts and demi glacé...$32

(both steaks can be served "Au Poivre" upon request, with green peppercorn sauce, aligot potatoes and baby zucchini)


Platters

Charcuterie Board chefs daily selection of domestic and imported cheeses and cured meats...$15

Steamed Mussels with chorizo, garlic and fennel steamed in a white wine lobster broth...$15

Whole Branzino baked and rubbed with garlic and paprika, served on a bed of yellow squash, zucchini and fingerling

potatoes, finished with a saffron white wine vinaigrette drizzle...$32

Oysters served with cocktail sauce or mignonette...$3each


Petite Plates

Foie Gras Seared prepared with seasonal fruit glacé, rosemary and maldon sea salt...$15

Escargot Bourguignonne escargot in the shell served with a warm garlic herb butter...$12

Butter Poached Lobster Maine lobster tail and claw with a sweet corn sabayon, leek purée and beet chips...$21

Bouillabaisse halibut, clams, mussels and prawns brought together in a sea urchin and saffron brith...$18

Lobster Mac and Cheese ...$16

Asparagus multicolored, seared peach slices, greek yogurt and honey espuma, spiced pistachio dust...$10

Red Bartlett Pears poached, stilton blue cheese, marcona almond, honey drizzle...$8

Tricolor Carrots served five ways, raw, pickled, tempura, roasted and carrot ginger foam...$10

Prawns served with red curry...$18

Monk Fish marinated in ginger, citrus and herbs with braised baby bok choy, crispy soba noodles and bacon

dashi broth...$16

Scallops seared sea scallops with lobster butter and foam...$15

Ceviche tuna, citrus vinaigrette and chili oil...$14

Beef Carpaccio thinly shaved beef tenderloin, capers, red onion, arugula...$12

Pork Medallion creamy cabbage slaw, with blackberry bourbon sauce and mustard caviar...$16

Lamb blackberry balsamic reduction sauce with risotto...$18

6oz Filet served with Bruneaux steak sauce, chimichurri and demi reduction...$24


​Patisseries et Macarons

​Bruneaux Crêpe sweetened mascarpone mousse, topped with peach-berry drizzle…$10

Macaron* authentic French Macarons with just the right balance of complex flavors, graced with just a hint of sweetness.

The delicate and savory flavors are endless and ever-changing. Ask your server for today's Macaron selection…$3.50

Le Royal Chocolat*chocolate genoise, chocolate mousse, chocolate miroir glaze, flecked with precious gold leaf.

"Little death".....by chocolate!...$12

Creamy Pear Cheesecake* a poached pear infused cheesecake, delicately placed over a chocolate-praline sable,

coated with a vanilla glaze and encircled by pear gelée médaillon…$12

Raspberry Tartelette*the freshest of raspberries, sitting atop a smooth and luscious pastry crème. Not too sweet!...$12

Feronia’s Apple* named in honor of a Roman Goddess of harvest and abundance. Artfully rendered with love and care.

Made with fresh green apple mousse surrounding a caramel cremeux center, set atop a milk chocolate chantilly cream

and a praline caramel-roasted pecan crisp…$12


*These exceptional desserts are created locally by Master Chef David Piquard at Gaby et Jules.​​


Coffee...$4  Tea...$4  Espresso...$4  Americano...$4








Bruneaux

​​​​Bruneaux 409 Beaver Street Sewickley, Pa. 15143 / 412-741-9200 / Look for us on Facebook & Instagram