Dinner ​5 p.m. to 10 p.m.

Soup and Salad

Lobster Bisque rich velvety bisque, with Maine lobster served with fumet foam...$12

Beef Stew ​braised jokes de boeuf, carrots, celery, pearl onion, garlic mashed potatoes...$12

Caesar romaine, rustic croutons, white anchovies and traditional caesar dressing...$8

Bruneaux Wedge iceberg lettuce, tomatoes, walnut praline, celery ribbons, bacon dust and stilton dressing...$10

Warm Vegetable Salad roasted beet, squash, carrot, turnips, parsnip, corn, green onion with warm goat cheese...$12

espuma, topped with pistachio nuts

Fall Salad mixed greens, roasted squash, cranberries, candied pecans, feta, with apple cider vinaigrette...$11


EntrÉes

Halibut with smoked ratatouille with tomato broth...$32

Whole Dover Sole Meunière lemon, caper, beurre-noisette with chive red potatoes...Market Price

Scallops seared with oyster mushrooms and sea beans over wasabi risotto...$34

​Red Snapper over a bed of roasted potatoes and tomatoes then topped with a tomato cream sauce...$26

Whole Baked Lobster with sea beans and house made baked hush puppies...Market Price

Breast of Duck with baby squash, braised rainbow chard with cherry and red wine reduction...$28

Poulte à la Crème Parmesanne pan roasted chicken breast with tricolored carrots and rosemary red potatoes finished 
with a lemon, garlic and parmesan cream sauce...$20

Lamb Chop Jamison Farm lamb served with tricolor carrots, braised greens and chimichurri...$28

Veal Chop pearl onions, yellow beets with morel cream sauce...$34

Filet Mignon 10oz served with garlic-mashed potatoes sautéed lobster mushrooms with cabernet reduction sauce...$38

NY Strip Steak 16oz served with potato gratin, rapini and Bruneaux steak sauce...$32

Vegetarian wild rice mushroom risotto served in a hollowed out roasted acorn squash...$20

(both steaks can be served "Au Poivre" upon request)


Platters

Charcuterie Board cured meats, olives, pickles, nuts, sauces and crostini...$15

Steamed Mussels with chorizo, garlic and fennel steamed in a white wine lobster broth...$15

Whole Branzino baked and rubbed with garlic and paprika, served on a bed of yellow squash, zucchini and fingerling

potatoes, finished with a saffron white wine vinaigrette drizzle...$32


Petite Plates

Foie Gras seared prepared with seasonal fruit glacé, rosemary and maldon sea salt...$15

Escargot Bourguignonne escargot in the shell served with a warm garlic herb butter...$12

Butter Poached Lobster Maine lobster tail and claw with a sweet corn sabayon, leek purée and beet chips...$21

Bouillabaisse halibut, clams, mussels and prawns brought together in a sea urchin and saffron brith...$18

Lobster Mac and Cheese ...$16

6oz Filet served with Bruneaux steak sauce, chimichurri and demi reduction...$24

Chef's Salmon Trio ​salmon mousse on salmon skin crisp, cold smoked salmon on a fennel citrus salad, 

​salmon à la nage with radish confit, carrot mousse and pumpernickel croutons...$15

Octopus braised in red wine and clams...$14

Squab mushroom stuffed breast, roast leg and thigh, with wild rice, chestnut dressing squab jus and

apple cider dust...$18

Cheese Plate daily chef's selection of cheeses...$15

Surf-n-Turf beef tenderloin and yellow fin tuna tartar, fried kale, cured egg yolk with caper aioli...$15

Maple Glazed Pork Belly spiced carrot purée and kimchi...$15

Prawn Étouffée over white rice with, "Holy Trinity" mirepoix...$16


​Patisseries et Macarons

​Bruneaux Crêpe cinnamon baked apples and fresh whipped cream with brandy…$10

Macaron* authentic French Macarons with just the right balance of complex flavors, graced with just a hint of sweetness.

The delicate and savory flavors are endless and ever-changing. Ask your server for today's Macaron selection…$3.50

Le Royal Chocolat*chocolate genoise, chocolate mousse, chocolate miroir glaze, flecked with precious gold leaf.

"Little death".....by chocolate!...$12

Creamy Pear Cheesecake* a poached pear infused cheesecake, delicately placed over a chocolate-praline sable,

coated with a vanilla glaze and encircled by pear gelée médaillon…$12

Lemon Tartelette* a smooth filling bursting with citrusy flavor of freshly squeezed lemon juice, topped with

charming meringue puffs...$12

Feronia’s Apple* named in honor of a Roman Goddess of harvest and abundance. Artfully rendered with love and care.

Made with fresh green apple mousse surrounding a caramel cremeux center, set atop a milk chocolate chantilly cream

and a praline caramel-roasted pecan crisp…$12

*These exceptional desserts are created locally by Master Chef David Piqued at Gaby et Jules.


Coffee $4 /  Hot Tea $4 /  Espresso $4 /  Americano $4










Bruneaux 

​​​​Bruneaux 409 Beaver Street Sewickley, Pa. 15143 / 412-741-9200 / Look for us on Facebook & Instagram